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Jerky: Beef Jerky - Timpson

Source of Recipe

unknown


List of Ingredients

5 pounds beef (roast)
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper (cracked if possible)
red pepper flakes -- optional
1 tablespoon liquid smoke


Recipe

Remove all of the fat from the roast (fat will become rancid if sits too long) Cut the beef into strips. If you cut with the grain then the jerky will be chewier . Place the strips of meat into marinade and let soak for about 24 hours. Place strips on food dryer racks and dry for about 8 to 10 hours or until dry to your personal preference. Rotate the racks every couple of hours or so.