member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beer Batter Onion Rings


    Source of Recipe


    unknown

    List of Ingredients




    2 eggs
    2 tablespoons oil + more for frying
    1 1/4 teaspoons salt
    1 pinch turmeric
    1 1/2 cups flat beer
    2 cups flour
    1/4 teaspoon baking powder
    essence spice
    2 large Bermuda or Spanish onions

    Recipe



    Whisk together eggs, 2 tbl. oil, salt, turmeric and 1 c. of beer with the flour, baking powder and essence until batter is smooth. Add additional beer if batter is too thick. Let batter stand, covered, at room temp for 4 hours or refrigerate overnight. Remove from fridge 1 hour before using. Slice onions 1/2" to 1/4" thick and separate rings. Heat additional oil in deep fryer to 360ºF. Dip onion rings a few at time in batter. Transfer to hot oil and fry until golden brown on both sides. Drain on paper towels. Serve immediately, or keep warm by placing on wire cookie rack in 275ºF oven. Can be frozen and reheated in toaster oven as needed.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â