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Pretzels: Crunch n' Munch Butter Toffee Pretzels

Source of Recipe

unknown


List of Ingredients

10 cups regular shaped mini pretzels, salted
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup brown sugar
1/4 teaspoon baking soda
3 tablespoons butter flavored extract


Recipe

In a large baking pan that has been sprayed with a none stick spray pour pretzels and set aside. In a sauce pan over low heat place corn syrup, sugars, salt, and butter mix well. When mixture is melted and starts to bubble lightly place lid on pan for 30 seconds. After 30 seconds remove lid and stir with a clean spoon. This action will help prevent any sugar or salt crystals from getting back into the syrup mixture. Turn temperature down and let boil gently for five minutes. Stir frequently while cooking.

When mixture has cooked for 5 minutes remove from heat add baking soda and stir. Make sure all baking soda has been mixed through, the sugar will foam and this normal. Add butter flavoring and stir well. Pour hot toffee mixture over pretzels. Stir making sure all pretzels are coated. Place pretzels in a preheated oven at 225ºF. Every 15 minutes stir pretzels to coat with toffee mixture. Cook these for 60 minutes. When finished baking remove from oven and pour on to a none stick service. Plastic wrap works well and little mess to clean up.