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Crisps/Chips: Garlic Pita Triangles

Source of Recipe

Cooking Light, Sept. 1995, page 77


List of Ingredients

1 tablespoon reduced-calorie margarine
1 clove garlic -- minced
2 pita bread rounds -- (6-inch)
1 tablespoon grated Parmesan cheese
1/2 teaspoon paprika


Recipe

Combine margarine and garlic in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until margarine melts. Split pita bread rounds, and brush margarine mixture evenly over pita halves. Cut each half into 6 wedges, and sprinkle with cheese and paprika. Arrange pita triangles in a single layer on a baking sheet, and broil 1 minute or until golden. Yield: 2 dozen