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Jerky: Great Jerky

Source of Recipe

unknown


List of Ingredients

3/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 tablespoon brown sugar
1 clove garlic, crushed
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 drops tabasco sauce
1 pound lean meat, sliced very thin


Recipe

In small bowl, combine all ingredients, except meat; stir to mix well. Place meat in mix, one layer at a time, being sure to coat meat well. Place meat in Ziploc bag and marinate 6 to 12 hours, turning bag occasionally. Dry meat in dehydrator or oven. Set oven at 125ºF. Place meat directly on oven racks; leave about 8 hours. It may take more or less time, depending on thickness of meat. Jerky is done when dry, but not crumbly. Store in refrigerator or freezer in brown paper bag.