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Crisps/Chips: Homemade Chips

Source of Recipe

Butter Busters


List of Ingredients

1 package corn or flour tortillas
cumin seasoning to taste
Papa dash lite salt


Recipe

Cut stack of tortillas into 8 wedges each. Spread wedges in single layer on baking sheet. Sprinkle with cumin and salt. Bake at 375�F for about 10 minute or till dry and crisp. Monitor so they don't overbrown; can turn after 5 minute. Store in airtight container. When serving freshen up in microwave one minute. Let sit 5 minute before serving or will be soft and chewy.