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Crisps/Chips: Homemade Potato Chips (baked)

Source of Recipe

www.budget101.com


List of Ingredients

2 lb. potatoes
1/4 C. vegetable oil
1/4 C. assorted seasonings: salt onion salt, garlic powder, hot chili powder, grated Parmesan cheese, Chives


Recipe

Preheat oven to 450¼F. Scrub potatoes and slice as thin as you can, or slice with a food processor, if desired. Spray a large cookie sheet with oil and spread slices out in a single layer. Spritz or Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes (or until potatoes are golden brown.) While chips are still warm, place in a paper bag with 1/4 c. of desired seasoning, shake gently. Serve as is or with dips.