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    Popcorn: Honey Popcorn Balls

    Source of Recipe

    unknown

    List of Ingredients

    2 qts popcorn, air-popped
    1/2 c brown sugar
    1/2 c granulated sugar
    1/4 c honey
    1/3 c water
    1 tbsp butter

    Recipe

    Preheat oven to 300�F. Place popped corn in oven while preparing glaze. In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248�F on candy thermometer or until firm ball stage. Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely. Cool slightly. With buttered hands, shape into balls.

 

 

 


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