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    Nuts: Cinnamon Almonds


    Source of Recipe


    Michael

    List of Ingredients





    1 pkt Whole almonds with skin on
    2 Egg whites
    2 tbl Cold water
    2 cup Powdered sugar
    1/2 cup Cornstarch
    1/2 cup Cinnamon
    Dash of salt

    Recipe



    Preheat oven to 250 degrees. Beat egg whites and cold water to a slight froth. Add almonds to egg whites and soak to coat well, about 15 minutes. Drain almonds in a colander (but don't let them dry out, they should be damp).

    Sift together the powdered sugar, cornstarch, cinnamon and salt, three times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way to do this is to place the sifted cinnamon mixture into a small paper bag and drop inthe almonds, a few at at ime, hold bag closed and remove from bag with a slottted spoon, place on cookie sheet, continuing until all almonds are coated.

    Place on an ungreased cookie sheet, in a single layer and bake for 2 1/2 to 3 hours, taste for doneness but do not let them get too brown.

 

 

 

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