Nuts: Creole Pecans
Source of Recipe
internet
List of Ingredients
2 tbl Melted butter
1 tsp Ground cumin
1 tsp Celery seed
1 tsp Minced garlic
1/2 tsp Cayenne pepper
1 tsp Hot curry powder (optional)
1 lb Shelled pecans
Corn oil -- for deep frying
Salt -- to taste Recipe
1. In a bowl stir together butter, cumin, celery seed, garlic, cayenne, and curry powder (if used). Add nuts and stir to coat well. Let rest at room temperature at least 1 hour or up to 12 hours.
2. In a medium skillet, heat at least 2 inches of oil to 375 degrees F. Fry nuts in hot oil until golden and fragrant. Drain on paper towels, salt lightly, and let cool 10 minutes before serving.
Makes 1 pound.
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