Nuts: Curried Walnuts
Source of Recipe
Cooks Illustrated
List of Ingredients
3/4 tsp Curry powder
3/4 tsp Ground cumin
1/4 tsp Ground coriander
1/4 tsp Ground ginger
1/4 tsp Cayenne pepper
1/8 tsp Ground cinnamon
2 cup Shelled walnuts, halved
1 tbl Unsalted butter
3 tbl Sugar
2 tbl Water
1/2 tsp Salt
Oil or cooking spray for cookie sheet Recipe
Mix spices in small bowl and set aside. Place nut halves in dry cast-iron skillet over medium heat and cook, stirring frequently, 4 to 5 minutes, just until the nuts begin to sizzle and become fragrant. Add butter and stir until melted. Add spices and stir constantly until they are fragrant and begin to darken, about 1 minute.
Add sugar, water, and salt; continue cooking, stirring occasionally, until sauce thickens and walnuts are glazed, 5 to 6 minutes.
Turn nuts onto greased cookie sheet; arrange in single layer, using two forks to separate individual nuts.
Let cool completely and store in air-tight container.
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