Nuts: Southern Comfort Crunch Pecans
Source of Recipe
recipezaar.com
List of Ingredients
2 cups pecan halves
1 teaspoon salt
1 teaspoon orange juice
1/2 cup Southern Comfort
1 teaspoon vanilla
1 pinch cinnamon
1 dash nutmeg
4 tablespoons brown sugar Recipe
Combine Southern Comfort, orange juice, vanilla, cinnamon and nutmeg. Spread pecans in a shallow dish. Sprinkle with salt. Pour liquid mixture over pecans stirring until all moistened. Marinate 1 hour, stirring occasionally.
Sprinkle with 2 TBS brown sugar and stir til coated.
Bake at 275 for 30-40 minutes stirring every 10 minutes.
Add remaining brown sugar, stirring until coated.
Bake additional 10-15 minutes, stirring every few minutes.
Toward the end of cooking watch them carefully as they will burn if overcooked.
Test for doneness by cooking and tasting a couple of nuts.
They should be crunchy not chewy.
Cool on wax paper separating with a fork as they cool.
Reviewer's comments:
I made them just like the recipe said, They were taking a lot longer to cook so I poured them on to a cookie sheet lined with Release foil. This really helped, they got good and crisp. I stired them about every 5 minutes towards the last. I just cooled them on the cookie sheet, lined with the foil after, making sure they were seperated.
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