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Nuts: Smokehouse Almonds

Source of Recipe

Mimi's Archive


List of Ingredients

2 1/2 cups raw almonds
1/2 teaspoon hickory smoked salt
2 tablespoons soy sauce
1/2 teaspoon brown sugar or honey


Recipe

Preheat oven to 300ºF. Toast almonds on a large baking sheet for about 25 minutes. Stir salt and sweetener into liquid (either tamari or soy sauce) until dissolved. Toss almonds with mixture in a large bowl. Let almonds soak for 2 or 3 minutes. Return almonds to baking sheet and crisp in oven for 5 minutes.