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Crackers: Wheat Thins Crackers

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1 1/4 cups whole wheat flour
1 1/2 cups white flour
1/3 cup salad oil
3/4 teaspoon salt
1 cup water


Recipe

Mix flours; add liquids. Knead as little as possible. Make a a smooth dough and roll as thin as possible onto ungreased cookie sheet (not more than 1/8 inch thick). Score with a knife to size desired, but do not cut through. Sprinkle lightly with salt or onion salt as desired. Bake at 350ºF until crisp and light brown (about 30-35 minutes). Remove from baking sheet and break into crackers.