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Dessert: Black Forest Mousse

Source of Recipe

Deanna Richter


List of Ingredients

2 cups milk
1 3.9 ounce package instant chocolate pudding mix
21 ounces cherry pie filling
2 cups whipped topping (cool whip)_


Recipe

In a bowl, beat the milk and pudding mix for 2 minutes or until smooth. Let stand until slightly thickened, about 2 minutes. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving. Yield: 8 servings.