Dessert: Blueberry Cream Cheese Tarts
Source of Recipe
www.idunno4recipes.com
List of Ingredients
24 ounces cream cheese, softened
1 cup sugar
3 eggs
1 teaspoon lemon extract
4 cups blueberries (fresh or frozen)
42 unbaked mini tart shells
Recipe
Cream cheese until fluffy. Add sugar. Beat thoroughly. Beat in eggs one at a time. Beat in lemon extract. Fold in frozen blueberries. Fill tart shells 3/4 full. Bake at 375¼F until lightly browned.
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