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    Breakfast: French Toast


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    For a really impressive breakfast, use French bread.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    2 eggs
    1 Tb sugar
    1 1/2 c milk
    6 slices bread
    1 Tb butter
    maple syrup

    Recipe



    Beat the eggs in a small mixing bowl until light and fluffy and add the milk and sugar. Mix thoroughly. Heat a griddle or frying pan to medium high and melt butter on the surface. Dip bread into the egg mixture and brown on the griddle. Turn the toast once to cook the other side and serve at once. Serve with butter and maple syrup.

 

 

 

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