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    Caramel Fondue


    Source of Recipe


    Rival, posted on www.recipecircus.com (adraxlir)

    List of Ingredients




    1 can evaporated milk (13 oz.)
    6 oz. caramels (24)
    3 tbsp. brandy (optional)
    1 tsp. vanilla

    Recipe



    Heat evaporated milk and caramels in heavy saucepan over low heat, stirring occasionally, until caramels are melted. Increase heat to medium; simmer 3 or 4 minutes until slightly thickened. Remove from heat, stir in brandy and vanilla. Serve warm. Delicious dipping for bite-size pieces of apples, bananas, peaches or pound cake.

 

 

 

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