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Breakfast: Cherry Danish

Source of Recipe

taste of home magazine


List of Ingredients

2 tubes refrigerated breadsticks
1/3 cup butter, melted
1 tablespoon sugar
1 cup cherry pie filling
1 cup powdered sugar
1 1/2 teaspoons water


Recipe

Separate breadsticks into 12 sections but leave coiled. Place in a greased 15" x 10" x 1" baking pan. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each; fill with about 1 tablespoon of pie filling. Bake 400¼F for 15-20 minutes or until golden brown. Combine powdered sugar and water; drizzle over warm rolls.