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Snack: Chickpea Salad Spread

Source of Recipe

Vegetarian Lunchbasket


List of Ingredients

3 cups cooked or canned garbanzos (chick peas)
8 ounces cream cheese
1 cup cottage cheese
2 cups chopped celery
seasoning to taste


Recipe

Mash chickpeas and cream cheese together until all chickpeas are at least broken in half. Stir in cottage cheese and celery. Season to taste. Chill; thin with milk if needed. Can add in curry powder or dillweed as desired. Use as spread for breads, bagels, crackers, or as a dip for veggies or chips.