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Dessert: Chocolate Berry Trifle

Source of Recipe

unknown


List of Ingredients

3 cups cold milk
2 small packages instant chocolate pudding mix
8 ounces cool whip, thawed
1 baked 9" square brownie layer, cut into 1 inch cubes
2 cups fresh or frozen unsweetened raspberries



Recipe

Pour milk into a large bowl. Add pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in 1 cup whipped topping. Place half of the brownie cubes in a 2 qt serving bowl or trifle dish. Top with half of the pudding mixture, half of the raspberries and 1 cup whipped topping. Repeat layers. Refrigerate 1 hour or until serving. Yield: 12 servings