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Dessert: Chocolatey Kahlua Trifle

Source of Recipe

internet


List of Ingredients

1 package devils food cake mix (or other type of chocolate)
2 small boxes instant chocolate pudding mix
3 1/2 cups milk
1/2 cup Kahlua
1 small tub Cool Whip
6 frozen Heath candy bars


Recipe

Bake cake in 9 x 13 pan according to package directions. Cool. Cut into squares, about 1 inch size. Make pudding using milk and Kahlua. Crush frozen Heath Bars with the bottom of a heavy pot. In a deep bowl or trifle dish, put a layer of cake, pudding, Cool Whip then Heath Bars. Repeat layers. Refrigerate for a couple hours.

Buny's notes: You could also make these in individual bowls or serving dishes. I've made this using chocolate ice cream topping as well between the layers. I think it would also be good with vanilla or yellow cake mix, caramel sauce and butterscotch pudding instead, maybe with praline liqueur?