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Main Dish: College Student Stew

Source of Recipe

fooddownunder.com


List of Ingredients

1/2 lb stew meat
1 can carrots drained
2 sm potatoes quartered
4 beef bouillon cubes
1 tbl Italian herbs
2 cup water


Recipe

Put all ingredients in the crockpot. Add water and turn crock pot on LOW for 8 to 9 hours. Thicken with a mixture of flour and a little cold water, if desired. Taste and adjust seasonings. Serve with biscuits.This recipe yields 1 servings.