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    Corn Pudding


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    6 Tb butter (3/4 stick)
    1 dash salt
    1 can creamed corn (10 oz)
    7/8 cup milk
    2 1/2 Tb flour
    2 eggs beaten
    1/2 cup sugar
    1 tsp vanilla

    Recipe



    Preheat the oven to 350 degrees F. Melt the butter in a small pan. Beat the eggs in a medium bowl and add the butter and the remaining ingredients. Butter a small baking dish and pour the mixture in. Bake uncovered for one hour.

 

 

 

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