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Dessert: Cream Cheese Delight

Source of Recipe

internet


List of Ingredients

LAYER 1:
1/2 cup butter , softened
1 cup flour
1 cup chopped pecans

LAYER 2:
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces cool whip, thawed

LAYER 3:
1 large box instant chocolate pudding, prepared per package directions for making a pie

TOPPING:
cool whip, chopped pecans


Recipe

In a 13x9x2" baking dish mix butter, flour and pecans. Press down in bottom to make crust. Bake at 400¼F for about 20 minutes or until lightly browned. Let cool. Mix cream cheese, powdered sugar and 8 oz of cool whip in a bowl. Spread on cooled crust. Mix pudding as directed for pie. Spread on top of cream cheese layer. Top with remaining cool whip and sprinkle with some chopped nuts. Let chill for at least one hour.