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Pasta/Grain: Cream Chicken Over Pasta

Source of Recipe

internet


List of Ingredients

2 Chicken breasts,
1 can Cream of Mushroom Soup,
1 6oz can of Sliced Mushrooms,
1 package of Egg Noodles,
1 onion,
Vegetable Oil


Recipe

Chop 1 cup of onion, and chop chicken breasts into bite size pieces. Place chopped onion into skillet with 2 tablespoons of oil and heat on medium until tender (slightly transparent). Then take the cut chicken and add it to the skillet, cooking until chicken is cooked through.

Next stir in the mushrooms and Cream of Mushroom Soup, reduce heat to med-low and simmer 10 mins. Prepare Egg Noodles according to package, and then serve the chicken and sauce over the cooked noodles. Add salt and pepper to taste, also grated parmesan cheese is great sprinkled over this dish.