1/4 c butter
1/2 cup flour
2 oz unsweetened chocolate
1 tsp vanilla
2 eggs 1/2 cup pecans or walnuts
1/4 tsp salt
2 cups sugar
a greased 8 inch square baking dish
Recipe
Preheat the oven to 325 degrees F. Melt the butter and chocolate in a small saucepan over low heat or in a double boiler. Stir in the sugar amd beat in the eggs. Add the flour, salt, vanilla and nuts and mix with a wooden spoon. Pour into the baking pan and bake about 30-35 minutes, until the top is dry to the touch. Remove from the oven and cut into squared while still rarm. When cool remove from the pan with a spatula and store in a covered container.