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    Dessert: Never Fail Bread Pudding


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    This recipe from the heartland goes back for generations.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    2 cups milk
    1/2 cup sugar
    3 eggs beaten
    1/3 cup water
    3 Tb sugar
    2 Tb butter
    1/4 tsp nutmeg
    1 tsp vanilla or nutmeg
    2 slices toast or 2 or 3 left over rolls or doughnuts
    1/4 cup raisins (optional)

    Recipe



    Preheat the oven to 400 degrees F. Mix the milk, eggs, sugar and nutmeg together and put in a greased casserole. Drop in 2 or 3 left over doughnuts or sweet rolls or 2 slices of toast, broken into small pieces. Place the casserole in a pan of boiling water in the oven and bake at 400 degrees for 15 minutes. Reduce the heat to 375 and bake for abother 30 minutes until a knife comes out clean.

    Sauce for Bread Pudding

    Melt the butter, and add the sugar, water, vanilla and optional raisins. Warm through and pour over the pudding.

 

 

 

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