8 ounces cream cheese
1/2 cup creamy peanut butter
16 ounces cool whip, thawed
1 pre made graham cracker pie crust
chocolate syrup
Recipe
In a large bowl, mix the cream cheese, powdered sugar, peanut butter, and cool whip until well blended. Pour into the pre-made pie crust. Drizzle a little chocolate syrup on the top. Refrigerate.