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Breakfast: Easy Sticky Buns

Source of Recipe

Kim Bruner


List of Ingredients

1/4 cup softened butter
1/4 cup chopped pecans or walnuts
1/2 cup brown sugar
1 package grands flaky biscuits


Recipe

Using a fork, mix the sugar and the margarine in a small bowl. Add the nuts and mix. Grease a large muffin pan, they usually have only 6 muffins to the pan. Divide the sugar mixture among all six muffin tins. Cut each biscuit into fourths and place a complete biscuit, point side down in muffin tin. Bake according to the directions on the biscuit can. When they are brown, turn them onto waxed paper and replace any caramel left in the tins.