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    Eggs: Isi's Yumy Omelets


    Source of Recipe


    aboutcollege.com

    List of Ingredients




    2 eggs
    a few slices of tomato (to taste)
    a few slices of green onion
    a quarter of a green pepper
    a few slices of shredded cheese (any will do)
    2 tablespoons of medium salsa (or however spicy you like it)
    2 tablespoons of shortening

    Recipe



    Cut up all the vegetables in small pieces. Shred the cheese. Beat the eggs until all is well mixed. Add shortening to a pan and pour the egg into the pan. When egg has solidified, add the veggies, then the cheese and top it off with the salsa. Fold the omelet in half and cook until cheese is melted.

 

 

 

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