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    Dessert: Frozen Ho Ho Dessert

    Source of Recipe

    unknown

    List of Ingredients

    2 packages Ho Ho cakes
    2 quarts ice cream
    13 ounces cool whip
    16 ounces Oreo cookies, crushed
    12 ounces hot fudge sauce
    chocolate shavings

    Recipe

    Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.

 

 

 

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