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Salad: Green Salad

Source of Recipe

yumyum.com
Nothing fancy about this one. Just wash and clean with cold water, cut or tear, and arrange or toss the ingredients. For leafy vegetables, such as spinach or lettuce, it's best to tear, rather than cut, so they won't turn brown. Any or all of the following items can be used:
Lettuce Mushrooms Cheese
Green peppers Broccoli Raisins
Red peppers Bean sprouts Tomatoes
Olives Zucchini Cauliflower
Spinach Alfalfa spouts Croutons
Hard boiled eggs Corn kernels Jicama
Bacon bits Swiss chard Avocado
Celery Carrots Radishes