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.Ground Beef info

Source of Recipe

yumyum.com
An endless variety of meals can be made with ground beef. Most markets carry two or three grades of ground beef depending on the fat content of the meat (the less fat, the more expensive). The type you buy is a matter of personal choice. The final subtle flavors of each of the following recipes is highly dependent on the amount of seasoning which you decide to add. Broiling is easiest if you put aluminum foil over the broiling pan or baking dish. After cooking, just throw away the aluminum foil and there is nothing to wash. When baking, its faster to preheat the oven to the desired temperature before mixing the ingredients.