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Sandwich/Tortilla: Hot Roast Beef Sandwich

Source of Recipe

Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)


Recipe Introduction

You can use left over roast beef, either rare or pot roast, as well as slices from a delicatessen.

Recipe Link: wywahoos.org/wahoos/cookbook/cover.htm

List of Ingredients

1/4 lb sliced roast beef
1 can beef bouillon
1 Tb butter
1 Tb flour
bread


Recipe

Melt the butter and add the flour and cook 30 seconds. Add the can of beef broth and stir until thickened. Add the beef slices and stir until heated through. Place a slice of beef on a slice of buttered bread., add another slice of bread, and pour the gravy over the entire sandwich. Serve with mashed or baked potatoes or potato salad.