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    Main Dish: Baked Ham & Sauce


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 3 lb or larger ham
    cloves

    Recipe



    Preheat oven to 350 degrees. Large hams are much too expensive and massive for small budgets, but sometimes small "daisy hams" are available at reasonable prices that would serve 2-3 people. All modern hams are precooked and need only be heated to have "baked ham."
    Stud the ham with coves and place on a rack in a cast iron frying pan and roast until a meat thermometer registers 140 degrees.

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    Sweet Mustard Sauce

    1 cup sugar
    2 Tb dry mustard
    1 Tb flour
    1 cup milk
    1 egg, beaten
    1/2 cup vinegar
    Mix the sugar, flour, and mustard. Add the egg, milk and vinegar and cook over low heat, stirring constantly until thick. Serve in gravy boat or sauce dish alongside ham.
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