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    Main Dish: Baked Stuffed Scallops


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 lb scallops
    1/2 c bread crumbs
    1 c milk
    1 Tb paprika
    1 egg
    4 Tb butter
    salt and pepper
    a medium baking dish

    Recipe



    Preheat the oven to 400 degrees. Beat the egg into the milk and add the scallops. Soak 10 minutes
    Shake the scallops with the bread crumbs, alt, pepper and paprika. Shake off excess bread crumbs and put the scallops in the baking dish. Add the butter.
    Bake 15 minutes, then turn the oven to broil and brown the scallops for a minute or two. Serve with rice.

 

 

 

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