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    Main Dish: Chicken Baked in Cream


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    This recipe takes almost no effort: in 45 minutes you can have a great meal.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 frying chicken cut up
    1 1/2 c light cream
    1 medium onion diced
    1/4 c dry sherry
    6 Tb butter
    salt and pepper
    a large frying pan
    a covered casserole dish

    Recipe



    Preheat the oven to 375 degrees F. Melt the butter in a frying pan. Add the diced onion and the chicken and brown on all sides. Season with salt and pepper while cooking.
    Add the chicken to the casserole and add the cream and sherry. Cover the casserole and if it is flameproof bring the liquid to a boil on top of the stove. Put the casserole in the oven and bake for 40 minutes. At the end of this time, you should have a rich, clotted sauce. Serve over rice or noodles.

 

 

 

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