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    Main Dish: Chili


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    This is traditionally served with toasted cheese sandwiches.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    3 Tb cooking oil
    2 cups canned tomatoes with puree
    1 lb ground beef
    1 Tb chili powder (1 to 2)
    1 clove garlic mashed
    salt and pepper
    2 medium onions sliced
    1 can red kidney beans

    Recipe



    Saute the onions and garlic in the oil. Add the ground beef and brown. Pour out any excess fat. Add the kidney beans, chili powder, tomatoes and salt and pepper. Simmer until uniform and thick., about 1 hour.

 

 

 

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