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    Main Dish: Chinese BBQ Spare Ribs


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    This is a very simple meal to prepare. Most of the time is in the oven. Baste the ribs to keep them from drying out.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    2 lb spareribs or country ribs
    1/2 cup soy sauce
    1 clove garlic chopped
    1/4 cup water
    1/2 Tb sugar
    2 Tb red wine

    Recipe



    Cut the ribs part way through. Mash the garlic, remove the peel and chop into small pieces. Combine the remaining ingredients and marinate the ribs in the liquid for 30 to 60 minutes. Preheat the oven to 350 degrees F. Place the ribs in an open pan or casserole and add 1/4 cup of the marinade. Bake for 45-60 minutes, turning and basting with the marinade every 10 minutes.

 

 

 

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