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    Main Dish: Easy Salmon Patties


    Source of Recipe


    Debra Collins

    List of Ingredients




    1 can pink salmon
    1/2 cup flour
    1 egg
    1 1/2 teaspoons baking powder
    1/3 cup minced onion

    Recipe



    Drain salmon; set aside 2 T. of the juice. In a mixing bowl, mix salmon, egg, and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon. Form into small patties and fry until golden brown (over medium heat in a skillet with some butter or oil). Serve with tartar sauce.

 

 

 

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