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    Main Dish: Enchiladas


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 lb ground beef
    6 tortilla taco shells
    2 Tb oil
    2 Tb butter
    1 onion diced
    2 eggs
    1 can enchilada sauce
    a small baking pan or casserole

    Recipe



    Serves 2. Preheat the oven to 375 degrees F. Heat the oil in a cast iron frying pan and add the onion. Saute until translucent. Add the ground beef and cook until browned. Pour off any accumulated fat. Add the enchilada sauce and mix. Spoon the meat mixture into the taco shells and place in a small baking pan. Bake 10 minutes. Meanwhile, fry 2 eggs in the 2 Tb butter, basting them to cook the tops. Lift out three enchiladas using a spatula onto each of two plates. Top each group with a fried egg.

 

 

 

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