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    Main Dish: Herbed Chicken Mozzarella


    Source of Recipe


    Jo Anne Merrill

    List of Ingredients




    6 chicken breast halves (skinless, boneless)
    2/3 cup Bisquick¨ baking mix
    2 tablespoons grated Parmesan cheese
    1 teaspoon paprika
    1/4 teaspoon black pepper
    1/4 teaspoon basil
    1/4 teaspoon oregano
    1/4 teaspoon marjoram
    1/4 teaspoon rosemary
    1 dash nutmeg
    2/3 cup chili sauce
    3/4 cup mozzarella cheese shredded

    Recipe



    Grease a 13 x 9 x 2-inch pan lightly. Mix the biscuit mix with the Parmesan and all the spices. Put mix into plastic bag; add chicken and shake to coat evenly. Place the chicken, skin side down, in the pan. Bake in a preheated 425¼F oven for 45 minutes. Turn the chicken and spread with the chili sauce, dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer.

 

 

 

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