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    Main Dish: Ravioli


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    Unless you are a big Boy-ar-dee fan, stay away from canned ravioli. The frozen ones are not very expensive and are much more flavorful.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 package frozen ravioli
    1 can Italian tomato sauce
    1/4 lb provolone or mozzarella
    2 Tb Parmesan cheese

    Recipe



    Prepare the frozen ravioli according to the package directions. Drain and place in a casserole with the tomato sauce. Cover with slices of provolone or mozzarella. Spoon a little more tomato sauce on top and sprinkle with Parmesan cheese, Bake at 350 for 15-20 minutes, until bubbling.
 

 

 

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