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    Main Dish: Shepherd's Pie


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    Shepherd's pie can be almost anything baked under a crust of mashed potatoes. It can be meatless or meaty. This is a vegetarian version.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    2 large red potatoes
    1 eggplant peeled and cubed
    chives or parsley
    1 green pepper chopped
    3 Tb butter
    1/2 tsp thyme
    1/2 cup milk
    1/2 tsp oregano
    2 large onions diced
    1/2 tsp basil
    1 garlic clove minced
    1 cup frozen peas
    salt and pepper
    1/2 cup grated cheddar cheese
    1 stalk celery
    1 Tb vinegar
    12 oz mushrooms sliced
    1 tsp paprika

    Recipe



    Preheat the oven to 350 degrees F. Peel and cook the potatoes in boiling water. Drain and mash with the butter, chives or parsley and whip in some of the milk until smooth but not too thin.

    Saute the onions and garlic in some of the butter until they are translucent. Add the celery, mushrooms and eggplant and cook slowly, covered, but with frequent stirring.
    Add the pepper and peas and cook another 5 minutes. Stir in the cheese and vinegar and spread into a buttered casserole. Spread the mashed potatoes on top and garnish with paprika.

    Bake for about 35 minutes.

 

 

 

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