member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Muffin: Blueberry Muffins


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 3/4 cup flour
    1 egg beaten
    1/4 cup sugar
    3/4 cup milk
    2 1/2 tsp baking powder
    1/3 cup salad oil
    3/4 tsp salt
    1 cup fresh or frozen blueberries
    6 tsp sugar for topping
    12 foil or paper muffin cups a muffin pan

    Recipe



    Preheat the oven to 400 degrees F. Place 12 foil or paper muffin cups in a muffin pan. Sift the dry ingredients together into a mixing bowl. Put the egg, milk and salad oil in a 2 cup pitcher and mix with a fork. Pour all at once into the dry ingredients and mix until moistened. Add the blueberries and mix together with a wooden spoon. Add about 1/4 cup of batter to each muffin cup and divide up any remaining batter equally. Spring the top of each cup with up to 1/2 tsp sugar.
    Bake for 25 minutes. Makes 12.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |