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Eggs: Omelet

Source of Recipe

yumyum.com


List of Ingredients

4 eggs
Butter (to coat pan)
spices (taragon, pepper, oregano, garlic )


Recipe

Ok, this one is the trickiest recipe in the book.
However, when the omelette comes out perfect, you get a delicious meal and a whole lot of satisfaction.
You can make omelettes in a regular frying pan or buy an omelet pan.
Beat eggs and spices in a bowl.
Cut or grate cheese and additional fillings before you start cooking the eggs.
Melt butter over a low heat in a frying pan, then add eggs.
When eggs start to cook, peel cooked parts away from the side and let uncooked egg flow around to the bot tom of the pan.
Keep on doing this until most of egg is "set" (cooked).
Add cheese and extras, then flip half of the egg over the top of the filling.
Let cook another few minutes, then flip and cook a few more minutes on the other side.
When bottom of the omelet is light brown and toasty, it's ready.
Omelets take a bit of practice, but they're worth it.
Suggested fillings: bacon cooked ham cooked ground beef tomatoes green peppers avocado shrimp crab meat cheese