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Recipe Categories:

    Pasta/Grain: Fried Rice


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    4 mushrooms thinly siced
    1 cup bean sprouts
    3/4 cup Chinese cabbage (bok choy)
    6 green onions chopped, including
    green part
    3 cups cooked rice
    1/4 cup chives
    1 egg

    Recipe



    Stir fry the mushrooms in a frying pan or wok in a few Tb of oil. Add the chopped cabbage and cook until translucent. Drain. Put fresh oil in the pan and add the rice. Break an egg into the center and stir rapidly into the rice while cooking over medium heat. Add the bean sprouts and green onions and chives. Cook for a minute and add the cabbage and mushrooms.

 

 

 

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