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    Dessert: Peanut Sundae Dessert

    Source of Recipe

    Eilen Norris

    List of Ingredients

    BOTTOM LAYER:
    2/3 cup crushed peanuts
    1/2 cup flour
    1 stick butter, softened (1/2 cup)

    SECOND LAYER:
    2 small pack instant chocolate pudding mix
    3 cups milk

    TOP LAYER:
    9 ounces thawed cool whip
    peanuts and cherries

    Recipe

    Combine bottom crust ingredients; press into 9x13 inch pan. Bake at 300¼F for 30 minutes; cool.

    SECOND LAYER; Combine and spread on top of bottom layer when cool.

    TOP; Spread cool whip over and decorate with cherries and peanuts.

 

 

 

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