Pasta/Grain: Rayne's Portugese Rice
Source of Recipe
aboutcollege.com
List of Ingredients
Rice
1 Tomato
1 Round onion (close to size of tomato, or smaller)
Olive oil
salt to taste
Recipe
Slice the tomato and onion as thinly as possible (so you can almost see through the slices). Slices don't have to be perfect, just incredibly thin.
Even if you have a rice cooker this works best in a pot. Measure out your rice into the pot, add 2 parts water and however much salt you like ( I usually use less salt when doing this recipe than when doing plain rice), layer the slices of tomato and onion on top and drizzle generously with olive oil. Place uncovered on medium heat until it boils, then drop temp to lowest setting and cover, simmer for 20-30 min. The onion tomato and olive oil make the rice have a really nice sauce mixed in it.
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